Wedding and Groom's Cakes
We believe that your wedding cake should represent you. If you have favorite flavors, you should definitely include them in your cake. We gurantee that your cake will be moist, delicious and exactly what you have in mind. After you’ve confirmed your reception venue, we can set up an appointment for a tasting/design consultation. It typically lasts about one hour and in that time we’ll discuss the reception, how much cake you’ll actually need, what your style  is, then design the cake (and groom’s if you need it) at which time we’ll be able to give you a total cost.

A 50% non-refundable deposit is required to book the date with the balance due one month prior to the wedding.

Thank you for your trust in our ability to create a unique piece of  edible art for your event.
828.654.9019     828.712.2373
CaroleWedding Festival Fall 2010Courtney & BradDogwoodsCatherine & TedAmberWhitney & MichaelElizabeth & JohnCourtney & MarcJessica & DustinAmy & DanJess & BryanJami & Jack
with gumpaste Cala LilliesRebecca & Bo
Sugar flowersApril & TaylorClass with Ron Ben-Israel  "Bring on the Bling!" with sugar poppiesPeggy
6" & 9" cake Bow and Brooch are made of sugar10" & 7" stacked cake sugarpaste hydrangea and leavesLeslieAlicia & DaveMarta 50th anniversaryCaley & Nicholaswedding festival January 2010Iana & Andrew
lemon cake with mango and pineapple curd fillingWedding Festival cake 2009Amy & Jamie
 Cupcake Wedding cake
chocolate cupcakes with cream cheese icing,
yellow cupcakes with chocolate buttercream,
carrot cake with cream cheese icing, and
red velvet with cream cheese icingDanielle & Tom 
5-9" round cakes:
carrott cake, white cake with lemon filling, chocolate cake with raspberry filling, raspberry filled cheesecake, milk chocolate with mocha buttercream
Decorated with fondant leavesPaisley cake
wedding festival fal fall 2009Casey & Aaron
12", 9", 6"  yellow and chocolate cake with vanilla buttercreamKimberleyKatie & Nick
12" Apple/Walnut with caramel filling
 9",& 6" White cake with Raspberry and Lemon curd filling
topped with fresh flowersJennifer
14", 10", 6" Lemon cake with vanilla buttercream
Gumpaste rosesStacey
Winter Wedding cakeAmanda's Cake
Four tier chocolate cake with red raspberry and chocolate buttercream filling. Iced with vanilla buttercream and decorated with hand painted fondant leaves and fresh flowers. Flowers by Flower Gallery, Asheville.Kristie's Cake
all buttercreamRachel & Matt
White cake with almond filling and almond buttercreamFall Leaves
Edible fall leaves on chocolate buttercream cakeDaisy Cake
3 tier cake decorated with fresh dasiesDanielle & JuanSandy's 50th Wedding Anniversary Cake
A re-creation of the original cakeMeg-Meredith's Cake
Basketweave design and fruit filling topped with fresh fruit on each layerSharon's cakeDebbie's Cake
Red velvet and cream cheese with poinsettias and holly designBecky
Assorted cupcakes and small ceremony cake for cuttingRhonda & Kevin
Soft green fondant with chocolate brown ribbonsLindsey & Kevin
Chocolate cake and chocolate buttercream, fondant ribbon and initials with fondant leavesKatie
Fondant covered and decorated with navy polkadot ribbon and fresh hydrangea bloomsFern Cake
All buttercreamSarai's Cake
iced in buttercreamJamie's Cake
Square layers iced in vanilla buttercreamMartha's Cake
3 tier square chocolate cake, raspberry filling and covered in chocolate ganache
Jamie's cake
He loves to fish!Aaron's cake
Fishing Creel
All chocolate cake
serves 40Rob's grooms cake
Can you guess he's a Dale Jr. fan?Alabama Crimson Tide fan's cake